the house

#TastyTuesdays: Dark Chocolate Mousse (gluten free, paleo)

Posted by Becky Cawood on July 19, 2016

WHAT:
1 can organic coconut milk
1 cinnamon stick
​4 egg yokes
2-4 teaspoons maple syrup
1 teaspoon vanilla
4 oz dark chocolate

HOW:
In pot, add coconut milk and cinnamon stick. Bring to boil. Cover, turn off heat and sit for 10 minutes. Strain out cinnamon stick. Place back in pot, add vanilla. In separate bowl, whisk together 4 egg yokes. Add 1 cup of hot milk SLOWLY to eggs {a little at a time} so that they don’t scramble. Then add into the large pot of milk. Turn heat to medium and whisk for about 15 minutes until thickens. Add in chocolate and maple syrup. Stir until smooth. Pour into small glass ramekins and place in fridge for 4-6 hours. Top with chopped chocolate and eat your heart out!

xo Becky