Hello! Happy Tasty Tuesday. Today is Almond Milk. One of my house hold staples. I used to buy Almond Milk from the store, but after reading about all the extra junk that is added in, I decided to figure out how to make it on my own. It really is not that hard, and once you do it regularly, it becomes habit. There is nothing tastier than home made milk. It’s delish. This is my favorite way to make it and I hope you like it too! Of course it is VEGAN, GLUTEN FREE and PALEO.
ALMOND MILK:
Serves 4
WHAT:
1 cup soaked almonds
5 cups water
4-6 pitted dates
1 teaspoon vanilla
dash of sea salt
*Optional Add In’s: matcha, cinnamon, maca, maple syrup, strawberries, spinach……
Nut Bag
Blender
Large Bowl
HOW:
Add everything to high power blender. Place nut bag in large bowl, pour milk into nut bag. Squeeze all the liquid out until left with almond pulp. I then pour the milk back into the blender and add in whatever else you like. Store in mason jars for up to 4 days in fridge. YUM! xo Becky